Blueberry Dessert

Blueberry Dessert

American, Dessert
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1 cup whipping cream
  • 34 marshmallows
  • 1 can blueberry pie filling
  • Mix graham crackers and butter in a bowl and place as a crust in a cake pan.
  • Whip one cup of whipping cream, then melt 34 marshmallows, after the milk has cooled. Add this mixture, about 1/3 of it to the crust, then put one can of blueberry pie mix on top. Place 1/3 more of the marshmallow and whipped cream mixture, them put cracker crumbs on top. Allow to set for several hours before serving.
  • From the kitchen of Mrs. Trafford Hagg, Waltham, MN

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