Bean Casserole

Bean Casserole

  • 1 can Garbanzo Beans
  • 1 can butter beans
  • 1 small can lima beans
  • 1 small can kidney beans
  • 1 large can baked beans
  • 1/2 lb bacon
  • 2 large onions
  • 1 tsp. dry mustard
  • 1/8 tsp. garlic powder
  • 1/2 cup vinegar
  • 1 cup brown sugar
  • Brown bacon until crisp. Remove from pan. Slice onions into rings and fry. Add mustard, garlic, vinegar and brown sugar. Simmer in skillet for 20 minutes. Break up bacon into smaller pieces and put into mixture. Drain all beans except baked. Mix in beans. Bake in a casserole at 350 degrees for 1 hour.
  • From the kitchen of Mrs. Herman, Rochester MN.

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