Bar-B-Que Meatballs

Bar-B-Que Meatballs

American, Lunch
  • 1 cup catsup
  • 3/4 cup brown sugar
  • 2 tbsp. water
  • 1/2 tsp. Worcestershire sauce
  • Dash garlic and onion powder
  • 1/2 tsp. vinegar
  • 2 dashes chili powder
  • Salt and pepper to taste
  • Mix ingredients and heat to a boiling and simmer until thick. Pour over your favorite meatballs and heat in oven at 225 degrees for 45 minutes.
  • From the kitchen of Nancy Luker, 1976 Nicollet County Extension Clubs

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