Baked Seafood Casserole

Baked Seafood Casserole is an excellent meal option for the cold winter months. With shrimp and crab included in this casserole, its flavor is not your typical casserole.

Recipe: Baked Seafood Casserole


  • 1 lb canned or frozen crab
  • 1 lb frozen shrimp
  • 1 cup mayonnaise
  • 1/2 cup green pepper, chopped fine
  • 1/4 cup chopped onion
  • 1-1/2 cup celery, sliced
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 2 cups coarsely crushed potato chips


  1. Combine ingredients in 2-1/2 quart casserole
  2. Put some crushed chips on top
  3. Bake at 400 degrees F for 30-40 minutes

From the kitchen of Marge Sohler, Lake Crystal, MN

My rating 4 stars:  ★★★★☆ 1 review(s)

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