Amish Rhubarb Pie recipe

Amish Rhubarb PieThis rhubarb pie is simple, but delicious. For a slight change, add strawberries for a Strawberry-Rhubarb Pie. Use either crumb topping or a lattice crust on top.

Amish Rhubarb Pie

American, Dessert
  • 2 cups rhubarb
  • 1 1/3 cups sugar
  • 2 egg yolks
  • 2 heaping tbsp flour
  • 1/2 cup evaporated milk
  • Meringue:
  • 2 egg whites
  • 1/4 tsp cream of tartar
  • Add:
  • 2 tbsp brown sugar
  • 1/2 tsp vanilla
  • Beat egg yolks and milk. Add sugar and flour. Put egg mixture over rhubarb in unbaked pie shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees for 45-50 minutes.
  • Combine ingredients for meringue. Beat until stiff peaks.
  • Bake at 450 degrees for 6-8 minutes
  • From Margaret Kos Austin, MN

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