Rice Hot Dish

Posted on December 31, 2011 by admin

Rice Hot Dish is comfort food at its finest. A delicious meal full of tasty and creamy soups and additional ingredients that add flavor to the white rice and ground beef which are both mainstays of multiple hot dish recipes. … Continue reading →

Sauerkraut Hot Dish

Posted on December 30, 2011 by admin

A German twist on a favorite Minnesotan meal – hot dish – this Sauerkraut Hot Dish recipe is not for the faint of heart. Kraut is an acquired taste and it’s one that will weed out the meek among you. … Continue reading →

Tater Tot Casserole

Posted on December 24, 2011 by admin

Tater Tot Casserole is the warm blanket of winter food. Its simple ingredients (all three of them) are decidedly Minnesotan in their simplicity and the heartiness of this casserole makes it a go-to when you need a meal that will … Continue reading →

Meatball Stew

Posted on December 18, 2011 by admin

Meatball stew is the kind of meal that warms you to the bones. The thick gravy-like sauce compliments the vegetables and meatballs nicely and results in a meal which Dinty Moore would be jealous of. Recipe: Meatball Stew Ingredients 1-1/2 … Continue reading →

Broccoli Casserole

Posted on November 12, 2011 by admin

This recipe for a tasty Broccoli Casserole is at its best when made with broccoli picked fresh from the garden but especially in Minnesota that leaves a narrow window for creating this tasty casserole recipe so I’ve even allowed myself … Continue reading →

Traditional Mint Julep Recipe

Posted on May 3, 2012 by admin

Recipe: Traditional Mint Julep Recipe

Ingredients

2 cups sugar
2 cups water
Sprigs of fresh mint
Crushed ice
Kentucky Whisky
Silver Julep Cups

Instructions

Make a simple syrup by boiling sugar and water together for five minutes.
Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight.
Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Kentucky Whisky.
Stir rapidly with a spoon to frost the outside of the cup.
Garnish with a sprig of fresh mint

Featured Post